An antioxidant is in a power full blend that helps protect cells from damage caused by free radicals, which are unstable molecules generated by various environmental factors, such as pollution, UV radiation and even normal metabolic processes. Free radicals can cause oxidative stress, leading to cell damage, aging, and various diseases.
Combining these ingredients in a product formulation can create a powerful antioxidant blend. Here´s a brief overview of how each ingredient contributes:
Sea Buckthorn: Rich in vitamins C and E, and flavonoids, which are potent antioxidants.
Black Pepper: Contains piperine, which enhances the bioavailability of other nutrients and has antioxidant properties.
Shilajit: Contains fulvic acid and more than 84 minerals, which have antioxidant and anti-inflammatory properties.
Kalonji (Black Seed): Contains thymoquinone, which has strong antioxidant and anti-inflammatory effects.
Grapes: Rich in resveratrol, a powerful antioxidant that protects against cellular damage.
Kokum: Contains garcinol, which has antioxidant and anti-inflammatory properties.
Aloe Vera: Contains vitamins A, C, and E, which are antioxidants that help neutralize free radicals.
Pomegranate: Rich in punicalagins and anthocyanins, which are potent antioxidants.
Green Tea: Contains catechins, particularly epigallocatechin gallate(EGCG), which are powerful antioxidants.
Tulsi (Holy Basil): Contains eugenol, rosmarinic acid, and apigenin, which have antioxidant properties.
Ashwagandha: Contains with anolides, which have antioxidant and anti-inflammatory effects.
Giloy: Contains tinosporaside and cordifolioside, which have antioxidant properties.
Ginger: Contains gingerol, which has antioxidant and anti-inflammatory effects.
Shatavari: Contains saponins, which have antioxidant properties.
Berries: Rich in vitamins C and E, and anthocyanins, which are potent antioxidants.
Custard Apple: Rich in vitamin C, which is a powerful antioxidant that helps neutralize free radicals and boosts immune function.
Papaya: Contains papain, vitamin C, and beta-carotene, all of which have antioxidant properties. Papaya can help reduce oxidative stress and support skin health.
Guava: Packed with vitamin C, lycopene, and other phytonutrients that have strong antioxidant properties. Guava helps protect against cellular damage and supports overall health.
Jamun (Indian Blackberry): Contains anthocyanins, ellagic acid, and other phenolic compounds with potent antioxidant effects. Jamun helps combat oxidative stress and supports liver health.
Berries: Rich in vitamins C and E, and anthocyanins, which are potent antioxidants.
ST 16 helps neutralize free radicals by donating an electron, effectively stabilizing them and preventing them from causing harm. This protective effect helps maintain overall health and supports the body´´s natural defence systems.